Tatar meat
4 servings
20 minutes
Tatar meat is a refined and flavorful recipe from Tatar cuisine. This dish resembles the famous tartare but has its unique character. Tender pieces of beef fillet are finely diced and mixed with aromatic shallots, then complemented by an egg yolk that gives the dish a velvety texture. The flavor unfolds with the addition of anchovies, mustard, ketchup, and Worcestershire sauce, creating a rich and harmonious palette. It is served with crispy bread, allowing enjoyment of each bite paired with sauces of choice. This is the perfect dish for gourmets who appreciate fresh ingredients and exquisite presentation. Tatar meat is suitable for festive dinners or special gatherings where culinary skill and hospitality are important.
1
Cut the fat off the meat and place the beef in the refrigerator for 15 minutes. The meat should be slightly firm. Then cut it into thin strips and form a small 'sausage', cut into thin strips again. Cut the resulting strips into small cubes.
- Beef fillet: 450 g
2
Mix the meat with shallot onions, season with salt and pepper. Depending on your preference, place the meat on 4 plates and top with an egg yolk. Arrange any ingredients around (ketchup, mustard, etc.) so your guests can choose their sauce. Alternatively, mix the meat with yolks and onions, season with salt and pepper and choose one ingredient for serving. No matter how you serve the meat, don't forget to include plenty of crispy bread. Enjoy your meal!
- Beef fillet: 450 g
- Shallots: 2 heads
- Egg yolk: 4 pieces
- Freshly ground black pepper: to taste
- Ketchup: to taste
- Dijon mustard: to taste
- Worcestershire sauce: to taste
- Olive oil: to taste