Grilled squid with lemon and olive oil
4 servings
20 minutes
Grilled squid with lemon and olive oil is an exquisite dish of Italian cuisine that impresses with its simplicity and rich flavor. In Italy, seafood plays an important role in gastronomic culture, and grilling is one of the best ways to highlight their natural tenderness. Squid grilled to a golden crust acquire an appetizing texture: they remain juicy inside while getting a light crispy coating outside. Aromatic olive oil complements their delicate taste, while fresh lemon adds a bright citrus note to the dish. Salt, black pepper, and parsley complete the composition, providing freshness and balance. This recipe is perfect for summer evenings outdoors or cozy dinners, evoking memories of Mediterranean shores, the sound of waves, and warm sunsets.
1
Turn on all burners of the gas grill to maximum power. Close the grill and let it heat for 5 minutes. Clean and oil the grill grate.
- Olive oil: 100 ml
2
Thoroughly pat the squid bodies dry with a paper towel. Place the squid bodies in a bowl and lightly drizzle with olive oil.
- Squid: 450 g
- Olive oil: 100 ml
3
Grill the squid on the hottest side on both sides until golden brown, then transfer to a serving dish and season with salt and pepper.
- Squid: 450 g
- Salt: to taste
- Ground black pepper: to taste
4
Drizzle with olive oil, garnish with parsley, and serve with lemon slices.
- Olive oil: 100 ml
- Chopped parsley: to taste
- Lemon: to taste