Couscous in mint dressing

3 servings

45 minutes

Couscous in mint dressing is a light and refreshing dish from Turkish cuisine. Historically, couscous is considered a traditional dish of North Africa, but it gained special popularity in Turkey due to the addition of aromatic herbs and nuts. Its flavor is a harmony of fresh mint, a slight tanginess of lemon, and the nutty richness of pine nuts. This dish is perfect as a light side for meat or fish, as well as a standalone salad on a summer day. Mint adds a pleasant coolness to it, while the delicate couscous fills the body with energy. This recipe does not require complex cooking skills, but its result impresses with its simplicity and elegance.

Energy value per serving

• Calories: 321.3
• Proteins: 6g
• Fats: 22.9g
• Carbohydrates: 21.8g

Ingredients

• Couscous: 1 glass
• Vegetable broth: 1 glass
• Green onions: 1 bunch
• Mint: 1 bunch
• Pine nuts: 50 g
• Lemon juice: 2 tbsp
• Olive oil: 2 tbsp

Cooking steps

1. Bring the broth to a boil, add couscous, remove from heat, and let it sit covered for 5 minutes.

   Required ingredients:

   • Couscous: 1 glass
   • Vegetable broth: 1 glass

2. Roast pine nuts in a dry skillet.

   Required ingredients:

   • Pine nuts: 50 g

3. We chop the greens finely.

   Required ingredients:

   • Green onions: 1 bunch
   • Mint: 1 bunch

4. When the couscous swells, we add herbs, nuts, lemon juice, and oil.

   Required ingredients:

   • Couscous: 1 glass
   • Green onions: 1 bunch
   • Pine nuts: 50 g
   • Lemon juice: 2 tablespoons
   • Olive oil: 2 tablespoons

5. Mix everything thoroughly, and fluff the couscous with a fork before serving.