Julienne with honey mushrooms in a frying pan

6 servings

60 minutes

Julienne with mushrooms is a refined dish of European cuisine that comes from French traditions. Originally, julienne referred to a method of cutting vegetables, but over time the name became associated with a creamy mushroom delicacy. In this recipe, aromatic mushrooms play the main role, giving the dish a rich forest flavor. The light acidity of sour cream and the sweetness of tomatoes create a harmonious balance, while melted cheese completes the composition with a delicate creamy texture. Julienne is perfect as an appetizer or main dish and can be served with crispy toasts or fresh bread. Its simplicity makes it accessible even for novice cooks, while its heartiness and depth of flavor make you return to this recipe again and again.

Energy value per serving

• Calories: 263
• Proteins: 11.5g
• Fats: 18.8g
• Carbohydrates: 12.9g

Ingredients

• Honey mushrooms: 300 g
• Onion: 1 pc
• Sour cream 20%: 200 g
• Tomatoes: 2 pc
• Cheese: 200 g
• Wheat flour: 4 tbsp
• Vegetable oil: 1 tsp
• Salt: to taste
• Spices: to taste

Cooking steps

1. Mushrooms are cleaned of debris and washed in cold water.

   Required ingredients:

   • Honey mushrooms: 300 g

2. Then boil for 10 minutes in lightly salted water (add the mushrooms to the pot when the water is already boiling).

   Required ingredients:

   • Honey mushrooms: 300 g

3. Onion is finely chopped and sautéed in olive oil until golden.

   Required ingredients:

   • Onion: 1 piece
   • Vegetable oil: 1 teaspoon

4. Mushrooms are added to the onion and fried for about 15 minutes over medium heat (this is for chanterelles; cooking and frying times may vary for other mushrooms). It is essential to stir to prevent burning, and adding a little oil is allowed.

   Required ingredients:

   • Honey mushrooms: 300 g
   • Vegetable oil: 1 teaspoon

5. While the mushrooms are cooking, we cut the tomatoes into small pieces: they don't need to be chopped like cabbage, but they shouldn't be too large either. We grate the cheese.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cheese: 200 g

6. When the mushrooms are ready, chopped tomatoes are added to the pan. Then sour cream is plopped into the same pan. After that, a few spoons of flour are added. Everything is mixed well.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Sour cream 20%: 200 g
   • Wheat flour: 4 tablespoons

7. Cook, stirring, for 5-7 minutes, don't forget to salt and add spices. My spice mix: pepper blend and French herbs.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

8. Remove from heat. Pour grated cheese into the pan and mix again.

   Required ingredients:

   • Cheese: 200 g

9. While we set the table — the pan will sit under the lid for about 5 minutes, the cheese will melt, and everything will cool down a bit.

10. Ready. Yum! :) Delicious, filling, really resembles julienne. :)