Chicken with potatoes and zucchini, baked in the oven

4 servings

40 minutes

Chicken with potatoes and zucchini baked in the oven is a hearty and aromatic dish that embodies the coziness of Russian cuisine. Its history begins with traditional home recipes using simple yet nutritious ingredients. Tender chicken fillet soaked in a creamy egg and sour cream sauce pairs well with soft potatoes and refreshing zucchini, while tomatoes add a slight tanginess. Baking in the oven enriches the flavor, and the cheesy crust adds a pleasant texture. This dish is perfect for a family dinner, creating an atmosphere of warmth and homeliness. It harmoniously complements light salads and fresh herbs, highlighting its versatility in everyday meals.

Energy value per serving

• Calories: 399.9
• Proteins: 39.9g
• Fats: 12.1g
• Carbohydrates: 32.1g

Ingredients

• Onion: 1 pc
• Potato: 5 pc
• Chicken fillet: 500 g
• Zucchini: 1 pc
• Chicken egg: 2 pc
• Sour cream: 3 tbsp
• Tomatoes: 2 pc
• Cheese: 50 g

Cooking steps

1. Slice the onion into rings and place it at the bottom of the baking dish, then layer with sliced potatoes, followed by the chicken fillet, and top with sliced young zucchini. Don't forget to salt and pepper each layer.

   Required ingredients:

   • Onion: 1 piece
   • Potato: 5 piece
   • Chicken fillet: 500 g
   • Zucchini: 1 piece

2. Mix eggs with sour cream and evenly pour over the vegetables and chicken. For the final layer, place sliced tomatoes on top and sprinkle with grated cheese. Add more salt and pepper on top.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream: 3 tablespoons
   • Tomatoes: 2 pieces
   • Cheese: 50 g

3. Put in the oven for 30–40 minutes.