Fried rice with shrimps
4 servings
60 minutes
Fried rice with shrimp is a fragrant dish of Chinese cuisine that combines fluffy rice, tender shrimp, and savory meat. The origins of this recipe trace back to ancient China, where fried rice became a symbol of simplicity and rich flavors. Preparation begins with boiling the rice, which is then stir-fried over high heat with meat, shrimp, and an egg omelet to achieve an appetizing crispy texture. Sweet notes of corn and the freshness of green peas complement the dish, creating a harmonious taste. This dish is perfect for a cozy family dinner or elegant presentation in a restaurant. Garnished with herbs and whole shrimp, fried rice delights the eye and evokes a desire to try it again.
1
Cook the rice until ready.
- Rice: 400 g
2
Meat: cut into small pieces about 1.5 cm and fry in a pan until a crispy crust forms.
- Chicken fillet: 170 g
3
Omelet: crack eggs into the pan and cook until done.
- Chicken egg: 3 pieces
4
Send the cooked rice to the chicken (which is already in the pan), and fry them together on maximum heat for 6 minutes. Then add shrimp to the dish.
- Rice: 400 g
- Chicken fillet: 170 g
- Peeled shrimp: 350 g
5
After a few more minutes, add the omelet, peas, and corn to the pan and mix everything.
- Chicken egg: 3 pieces
- Canned green peas: 50 g
- Canned corn: 50 g
6
Place on a plate, sprinkle with finely chopped greens (onion, parsley), and garnish with the largest whole shrimp.
- Green: 1 bunch