Italian Chicken Breasts

6 servings

30 minutes

Italian chicken breasts embody Mediterranean flavor infused with the warmth of sunny Italy. The dish originated as a variation of the famous 'Chicken Parmesan' and quickly became popular among lovers of rich flavors. Tender chicken fillet fried to a crispy golden crust is topped with aromatic tomato sauce that harmoniously blends the sweetness of tomatoes, the spiciness of garlic, and the sharpness of oregano. Baked under a melting layer of cheese with fresh basil added, it acquires a pronounced taste that pairs wonderfully with a light Italian side dish—pasta or grilled vegetables. This dish not only delights the palate but also fills the atmosphere with coziness and celebration, turning an ordinary dinner into a gastronomic journey to Italy.

Energy value per serving

• Calories: 580.6
• Proteins: 59.5g
• Fats: 25.1g
• Carbohydrates: 33.1g

Ingredients

• Chicken breast: 4 pc
• Onion: 0.5 pc
• Olive oil: 2 tbsp
• Garlic: 2 clove
• Tomato puree: 800 g
• Oregano: 1 tsp
• Sugar: 1 tsp
• Salt: to taste
• Chicken egg: 2 pc
• Breadcrumbs: 50 g
• Cheese: 220 g
• Basil: 8 stem

Cooking steps

1. Grate the onion and put it in a deep pot

   Required ingredients:

   • Onion: 0.5 piece

2. Add olive oil and heat on medium for 2-3 minutes

   Required ingredients:

   • Olive oil: 2 tablespoons

3. Crush the garlic and add it to the onion, sauté for another 1-2 minutes.

   Required ingredients:

   • Garlic: 2 cloves

4. Add tomato puree, oregano, salt, and sugar, mix, bring to a boil, reduce heat, and simmer for 10-12 minutes uncovered, then remove from heat and set aside.

   Required ingredients:

   • Tomato puree: 800 g
   • Oregano: 1 teaspoon
   • Sugar: 1 teaspoon
   • Salt:  to taste

5. Pound and salt the chicken breasts

   Required ingredients:

   • Chicken breast: 4 pieces
   • Salt:  to taste

6. Preheat the oven to 200 degrees

7. Whisk the eggs with a pinch of salt in a separate bowl, and mix the breadcrumbs and grated cheese in another bowl.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Breadcrumbs: 50 g
   • Cheese: 220 g

8. Pour oil into the pan for frying

   Required ingredients:

   • Olive oil: 2 tablespoons

9. Dip the breasts in egg, then in breadcrumbs, and fry in a pan until golden brown.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Chicken egg: 2 pieces
   • Breadcrumbs: 50 g

10. Prepare a form for locking, pour half of the prepared sauce on the bottom, place the breasts, and pour the remaining sauce over them.

    Required ingredients:

    • Tomato puree: 800 g

11. Sprinkle chopped basil on top and arrange the sliced cheese.

    Required ingredients:

    • Basil: 8 stems
    • Cheese: 220 g

12. Bake for 20–25 minutes