Egg noodles with pork in sweet and sour sauce

4 servings

40 minutes

Egg noodles with pork in sweet and sour sauce is a dish that combines the tender texture of meat, the sweetness of pineapple, and a light tang from vinegar, creating a rich and intense flavor. This recipe can be seen as a reflection of gastronomic experiments that merge traditional Russian ingredients with Asian culinary motifs. The noodles perfectly absorb the aromatic sauce, while the vegetables add freshness and crunch. This dish is great for a cozy family dinner or festive table, impressing with its harmony and balance of flavors.

Energy value per serving

• Calories: 579.8
• Proteins: 29g
• Fats: 10.4g
• Carbohydrates: 91g

Ingredients

• Egg noodles: 500 g
• Pork: 300 g
• Sweet pepper: 1 pc
• Canned pineapple: 100 g
• Ginger: 10 g
• Garlic: 10 g
• Cornstarch: 10 g
• Soy sauce: 3 tbsp
• Apple cider vinegar: 3 tbsp
• Sugar: 1 tbsp

Cooking steps

1. Cut the pork into strips 1 cm thick, place it in a bowl, sprinkle with starch, and mix well to coat all pieces of meat.

   Required ingredients:

   • Cornstarch: 10 g
   • Pork: 300 g

2. Boil water in the kettle, we will need it soon for the noodles.

3. Peel the ginger and chop it finely with garlic.

   Required ingredients:

   • Ginger: 10 g
   • Garlic: 10 g

4. Chop the onion. Cut the pepper into strips.

   Required ingredients:

   • Sweet pepper: 1 piece

5. In a thick pan, heat the oil well and fry half of the meat over high heat until golden brown (about 5 minutes per batch). Then do the same with the remaining meat. It's better to fry in 2 batches to prevent the meat from releasing juice and to keep it tender. Remove the meat to a plate.

   Required ingredients:

   • Pork: 300 g

6. Put the noodles in boiling water and cook for 5 minutes. Drain the noodles in a colander.

   Required ingredients:

   • Egg noodles: 500 g

7. Place ginger and garlic in the pan, sauté on high heat for half a minute.

   Required ingredients:

   • Ginger: 10 g
   • Garlic: 10 g

8. Then add the pepper to the pan and fry for 3-4 minutes, stirring constantly; you can reduce the heat to medium.

   Required ingredients:

   • Sweet pepper: 1 piece

9. Add pork and pineapple to the pan and mix.

   Required ingredients:

   • Pork: 300 g
   • Canned pineapple: 100 g

10. Pour in soy sauce and vinegar, sprinkle everything with sugar. Mix everything thoroughly so the sauce covers all the pieces.

    Required ingredients:

    • Soy sauce: 3 tablespoons
    • Apple cider vinegar: 3 tablespoons
    • Sugar: 1 tablespoon

11. Heat everything together for another 2 minutes, stirring.

12. Place the noodles and sauce in a deep plate.

    Required ingredients:

    • Egg noodles: 500 g