Grilled lamb in bacon with vegetable and goat cheese salad

6 servings

30 minutes

Grilled lamb in bacon with a salad of vegetables and goat cheese is a harmony of Italian cuisine flavors. The fresh salad adds lightness, while the bacon-wrapped meat gains depth of flavor. The recipe has roots in Tuscan grilling traditions. Tabasco and balsamic vinegar create a subtle spicy tang, making this dish perfect for a summer dinner outdoors or a cozy family gathering.

Energy value per serving

• Calories: 564.2
• Proteins: 36.3g
• Fats: 41.9g
• Carbohydrates: 10.2g

Ingredients

• Vegetable oil: 1 tbsp
• Balsamic vinegar: 1 tbsp
• Lamb on the bone: 1 kg
• Cherry tomatoes: 6 pc
• Bacon: 6 pc
• Goat cheese: 100 g
• Green onions: 100 g
• Canned chickpeas: 250 g
• Parsley: 40 g
• TABASCO®: 1 tbsp
• Sugar: pinch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Season the chops with salt and pepper to taste, wrap each with a strip of bacon, and secure with a wooden stick.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Bacon: 6 pieces

2. Cut each of the 6 cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 6 pieces

3. Finely chop goat cheese and green onions, add tomatoes, chickpeas, parsley, Tabasco sauce, balsamic vinegar, vegetable oil, sugar, and mix the salad.

   Required ingredients:

   • Goat cheese: 100 g
   • Green onions: 100 g
   • Cherry tomatoes: 6 pieces
   • Canned chickpeas: 250 g
   • Parsley: 40 g
   • TABASCO®: 1 tablespoon
   • Balsamic vinegar: 1 tablespoon
   • Vegetable oil: 1 tablespoon
   • Sugar:  pinch

4. Grill the chops for 5 minutes on each side, then serve with salad.