Mashed potatoes with carrots and celery root
8 servings
50 minutes
Mashed potatoes with carrots and celery root is a cozy dish of Russian cuisine that brings the warmth of home. Its roots trace back to village cooking traditions where vegetables were maximally utilized to create nourishing and tender dishes. The flavor of this mash harmoniously combines the sweetness of carrots, the creaminess of potatoes, and a hint of celery's spiciness. The addition of butter gives it a velvety texture, providing comfort in every spoonful. It pairs perfectly as a side dish with meat or fish or can be enjoyed on its own with a slice of fresh bread. This dish is especially loved by children due to its mild taste and airy texture that make it pleasant and easy to eat. On cold winter evenings, it warms the soul and brings back memories of family dinners.
1
Clean and chop the vegetables coarsely.
- Potato: 6 pieces
- Carrot: 2 pieces
- Celery root: 0.5 piece
2
Pour in water. Boil for 30 minutes.
- Potato: 6 pieces
- Carrot: 2 pieces
- Celery root: 0.5 piece
3
Coarsely grind with oil.
- Butter: 70 g
- Potato: 6 pieces
- Carrot: 2 pieces
- Celery root: 0.5 piece
- Salt: to taste