Grilled chicken drumsticks with oregano and garlic
4 servings
60 minutes
Grilled chicken drumsticks with oregano and garlic are a classic dish of Greek cuisine, embodying its simplicity and rich flavor. The marinade combines bright notes of lemon, the spiciness of garlic, and the aroma of fresh oregano, filling the meat with depth of flavor and juiciness. Thanks to the grill, the drumsticks acquire an appetizing golden crust while remaining tender and fragrant inside. This dish is perfect for summer evenings outdoors, complemented by crispy bread, fresh vegetables, and a glass of white wine. It reflects the philosophy of Greek cuisine: using fresh and natural ingredients to create simple yet impeccably delicious dishes. Chicken drumsticks with oregano and garlic are a true gastronomic journey to sunny Greece!
1
In a bowl, mix all ingredients except the chicken, and season with salt and pepper to taste.
- Lemon juice: 2 tablespoons
- Freshly chopped oregano leaves: 2 tablespoons
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
- Lemon zest: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Place the chicken in a container of the right size and pour the marinade over it, mixing well. Marinate at room temperature for 30 minutes or in the refrigerator for 30 minutes to 24 hours, turning occasionally.
- Chicken drumstick: 8 pieces
3
Prepare the grill. Fry the drumsticks on all sides, turning frequently, until golden-brown.
- Chicken drumstick: 8 pieces