Chicken fillet baked with apples
1 serving
30 minutes
Baked chicken fillet with apples is a tender dish of European cuisine that combines the sweet aroma of fruits with the rich taste of chicken. The origins of such recipes trace back to the traditions of Western European gastronomy, where meat is often paired with fruits to create rich flavor contrasts. The light acidity of apples enhances the tenderness of the chicken fillet, while spicy seasonings like curry, paprika, and garlic add depth to the flavor. This dish is perfect for cozy family dinners and can be served as a standalone meal or complemented with a light side dish. Baking keeps the chicken juicy while the apples turn into a fragrant sauce that highlights the natural taste of the meat. This recipe attracts with its simplicity and sophistication, making every dinner special.
1
Rinse the chicken fillet, dry it with a paper towel, and cut it into equal small pieces. Cut the apple into pieces of the same size. Chop the onion finely.
- Chicken fillet: 1 piece
- Apple: 1 piece
- Onion: 0.5 piece
2
Place onion and fillet in the pan. Fry over medium heat for 5-7 minutes until the meat is browned.
- Onion: 0.5 piece
- Chicken fillet: 1 piece
3
Add apples to the fillet and fry for another 3 minutes.
- Apple: 1 piece
4
Grate the tomato on a coarse grater into a bowl, squeeze in the garlic, add black pepper, curry, paprika, and salt. Pour in the milk and mix well.
- Tomatoes: 1 piece
- Garlic: 1 clove
- Ground black pepper: 0.5 teaspoon
- Curry: 0.7 teaspoon
- Ground paprika: 1 teaspoon
- Salt: to taste
- Milk: 70 ml
5
Place the chicken with apples in a baking dish, pour the prepared mixture over it, and bake in a preheated oven at 200 degrees for 10 minutes.
- Chicken fillet: 1 piece
- Apple: 1 piece
- Tomatoes: 1 piece
- Garlic: 1 clove
- Ground black pepper: 0.5 teaspoon
- Curry: 0.7 teaspoon
- Ground paprika: 1 teaspoon
- Salt: to taste
- Milk: 70 ml