Potatoes with onions and cheese

4 servings

60 minutes

This recipe is a cozy embodiment of simple and rich flavors of European cuisine. Potatoes gently infused with creamy and vegetable oil create a soft and appetizing base. Onions add a hint of spiciness and sweetness, while cheddar cheese gives the dish a rich creamy aroma and gooey texture. Historically, such casseroles have been found in many European countries where simple ingredients were transformed into hearty and warming dishes. Potatoes with onions and cheese are an ideal choice for family dinners or friendly gatherings when you crave something both simple and sophisticated. Serving it straight from the skillet makes it especially homey and appealing, while the appetizing golden crust tempts at first glance.

Energy value per serving

• Calories: 343.8
• Proteins: 10.6g
• Fats: 21.2g
• Carbohydrates: 28.9g

Ingredients

• Butter: 30 g
• Vegetable oil: 1 tbsp
• Potato: 500 g
• Onion: 2 pc
• Cheddar cheese: 125 g

Cooking steps

1. Heat butter and vegetable oil in a large heavy-bottomed skillet.

   Required ingredients:

   • Butter: 30 g
   • Vegetable oil: 1 tablespoon

2. Remove the pan from the heat and layer potatoes, onions, and cheese; repeat until all ingredients are used up. The last layer should be cheese.

   Required ingredients:

   • Potato: 500 g
   • Onion: 2 pieces
   • Cheddar cheese: 125 g

3. Cover with a lid and cook on low heat for about half an hour - the vegetables should be almost ready. Make sure the potatoes don't turn into mash.

4. Remove the lid and brown under a hot grill. Serve directly from the skillet.