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Zucchini in liaison

5 servings

45 minutes

Zucchini in liaison is a delicate, golden French dish that harmoniously combines simplicity and elegance. Liaison—a classic mixture of eggs and spices—gives the vegetables an airy texture and appetizing crust. Zucchini infused with garlic and mayonnaise become soft and juicy, revealing their natural flavor. They can be served as a standalone dish or with a side, such as rice. French cuisine is renowned for its sophistication, and this recipe beautifully demonstrates its ability to transform humble ingredients into a culinary masterpiece. This cooking method makes zucchini an ideal choice for a light dinner or appetizer, while herbs add freshness and complete the composition. Serving warm, golden appetizers provides comfort and gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
66.5
kcal
3.8g
grams
3g
grams
5.7g
grams
Ingredients
5servings
Zucchini
2 
pc
Chicken egg
2 
pc
Mayonnaise
 
to taste
Garlic
 
to taste
Vegetable oil
 
to taste
Salt
 
to taste
Seasonings
 
to taste
Spices
 
to taste
Green
 
to taste
Cooking steps
  • 1

    Cut the zucchini into rings after peeling it.

    Required ingredients:
    1. Zucchini2 pieces
  • 2

    Beat 2 eggs with salt and your favorite spices.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Salt to taste
    3. Seasonings to taste
    4. Spices to taste
  • 3

    Dip each ring in the batter and fry on both sides in oil.

    Required ingredients:
    1. Vegetable oil to taste
  • 4

    Spread with mayonnaise and garlic.

    Required ingredients:
    1. Mayonnaise to taste
    2. Garlic to taste
  • 5

    You can prepare a side dish, such as rice, or serve it as a standalone dish.

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