Chicken fillet stuffed with mushrooms and cheese
3 servings
35 minutes
Chicken fillet stuffed with mushrooms and cheese is an exquisite dish inspired by Italian culinary traditions. The tender chicken fillet is infused with a fragrant marinade of soy sauce, olive oil, and spices, creating a rich flavor. The filling of fresh mushrooms, sweet peppers, tomatoes, and onions sautéed until soft and complemented by melted cheese adds juiciness and depth. Baked in the oven to a golden crust, it becomes a true gastronomic delight. This dish is perfect for a cozy family dinner or a festive feast, captivating hearts with its appetizing aromas and rich palette of flavors.
1
Wash the chicken fillet and dry it with a paper towel
- Chicken fillet: 1 piece
2
Make a slit in the fillet with a knife (pocket)
3
Marinade: mix soy sauce, olive oil, sour cream, coriander, pepper, and salt. Rub the fillet on both sides and let it marinate for 20 minutes.
- Soy sauce: 1 tablespoon
- Olive oil: 1 tablespoon
- Sour cream: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Ground coriander: to taste
4
Preheat the oven to 180 degrees
5
5. Meanwhile, dice the mushrooms, onion, tomatoes, and bell pepper. Sauté in vegetable oil. Add salt. Turn off the heat. Add cheese. Mix.
- Fresh champignons: 4 pieces
- Onion: 1 head
- Tomatoes: 2 pieces
- Sweet pepper: 1 piece
- Butter: 100 g
- Salt: to taste
- Grated hard cheese: 100 g
6
Use a spoon to stuff the fillet with our stewed vegetables and cheese. Secure the fillet with toothpicks.
- Grated hard cheese: 100 g
7
Place the stuffed fillet in the preheated oven for about 20 minutes