Baked Potatoes with Dill
1 serving
40 minutes
Baked potatoes with dill are a simple yet delightful dish of Russian cuisine. It embodies the traditions of rural Russian cooking, where potatoes hold a place of honor on the table. Baked at high temperatures, the potatoes develop a golden crust while remaining soft and tender inside. The aroma of fresh dill adds lightness and freshness, while salt and black pepper enhance the natural flavor. This dish pairs perfectly with meat or fish dishes and can also serve as a wonderful standalone side. It is easy and quick to prepare, making it an excellent choice for a weekday dinner. The taste of baked potatoes with dill is a harmony of simplicity and richness that warms the soul and evokes memories of home comfort.
1
First, we slice the potatoes into thin rounds. Then we take a baking tray and place parchment paper on it.
- Potato: 400 g
2
Take a spoon and coat all this paper with oil. Then place the sliced potatoes, putting each circle separately; it should fit about 20 to 45 such circles!
- Olive oil: to taste
3
We salt all the potatoes, then add a little pepper. Finally, we chop all the dill very finely and sprinkle it over the potatoes.
- Salt: to taste
- Ground black pepper: to taste
- Dill: 3 stems
4
We put it all in the oven at 240 degrees for 25-35 minutes. Do not turn it over while baking!