Glazed Spare Ribs with Honey and Whiskey Marinade
8 servings
360 minutes
Glazed ribs with honey and whiskey marinade are a true delight for American cuisine lovers. Their rich flavor unfolds through the harmony of honey's sweetness, the spice of cinnamon and nutmeg, the zest of ginger and white pepper, and the depth of whiskey. The dish's origins trace back to traditional American BBQs where meat is marinated and slow-cooked to achieve a tender texture and caramelized crust. This dish is perfect for a cozy family dinner or festive gathering. Serving it with greens and a light side will highlight its rich taste, while pairing it with wine or whiskey makes the meal unforgettable. Glazed ribs are not just meat; they are a masterful blend of aromas that convey the spirit of warm summer evenings by the grill.
1
Place the ribs in a spacious container. In a separate bowl, whisk together soy sauce, whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Pour the mixture over the ribs and refrigerate for 4 hours.
- Honey: 2.5 tablespoons
- Soy sauce: 0.3 glass
- Whiskey: 0.3 glass
- Grated ginger: 2 tablespoons
- Freshly ground white pepper: 0.5 teaspoon
- Sesame oil: 1 tablespoon
- Cinnamon: 0.5 teaspoon
- Nutmeg: 0.3 teaspoon
2
In a small bowl, mix honey with hot water, lemon juice with fish sauce, soy sauce, pepper, cilantro, and sugar. Stir until the sugar is completely dissolved.
- Honey: 2.5 tablespoons
- Water: 2 tablespoons
- Lime juice: 0.5 glass
- Fish sauce: 0.3 glass
- Soy sauce: 0.3 glass
- Ground red pepper: 1 teaspoon
- Chopped cilantro (coriander): 20 g
- Sugar: 2 tablespoons
3
Preheat the oven to 150 degrees. Line a baking tray with foil, arrange the ribs, and bake for two hours.
- Lamb ribs: 2.5 kg
4
15 minutes before done, brush the ribs with sauce and bake until the surface is browned.
- Honey: 2.5 tablespoons