Tyrolean Roast (Tiroler Gröstl)
4 servings
30 minutes
Tiroler Gröstl is a classic Austrian dish from the mountainous Tyrol region. It originated as a way to use leftovers from the previous dinner, turning them into a flavorful and hearty meal. Crispy potatoes fried with onions, ham, and beef absorb the rich taste of garlic and spices, creating an appetizing golden crust. Topped with a tender fried egg, it adds softness and completeness to the flavor. This simple yet incredibly tasty food warms the soul and fills you with energy. Tiroler Gröstl is perfect for a cozy home dinner or a hearty breakfast, reminiscent of rustic atmospheres and leisurely meals in alpine homes.
1
Peel the potatoes, cut them into not very wide slices, and fry in sunflower oil.
- Potato: 600 g
- Sunflower oil: 2 tablespoons
2
Add salt to taste.
- Salt: to taste
3
Cut the beef into slices, the ham into cubes, and chop the onion finely.
- Beef: 250 g
- Ham: 100 g
- Onion: 1 piece
4
While there's time, chop the parsley.
- Parsley: 1 bunch
5
When the potatoes are browned, add the onion, meat, and ham to the pan about 15 minutes before they are done.
- Onion: 1 piece
- Beef: 250 g
- Ham: 100 g
6
Fry, flipping evenly.
7
Add minced garlic (preferably crushed) 5 minutes before it's ready. Stir to prevent the garlic from burning.
- Garlic: 2 cloves
8
In another pan, heat butter and fry sunny-side-up eggs, one per serving. Add salt.
- Butter: 1 tablespoon
- Chicken egg: 4 pieces
- Salt: to taste
9
Place the potatoes on a plate, sprinkle with parsley, and top with an egg.
- Parsley: 1 bunch
- Chicken egg: 4 pieces