Lazy dumplings with potatoes
4 servings
35 minutes
Lazy dumplings with potatoes are a cozy and simple dish of Ukrainian cuisine that is perfect for a quick home lunch. Their history traces back to traditional dumplings but differs from the classic recipe by lacking filling: the dough is made from mashed potatoes with added flour and eggs, creating a tender, airy texture. The dumplings are boiled for just a few minutes and served with herbs and sour cream, which adds softness and a slight tanginess. The taste of these dumplings is rich in potato flavor with pleasant hints of spices. They are suitable for both everyday meals and cozy family dinners, filling the home with the aroma of warm memories. The simplicity of preparation makes them an excellent option for those who appreciate tasty homemade cuisine without extra hassle.
1
Peel and chop the potatoes. Boil in salted water. When the potatoes are cooked, drain the water and make a puree.
- Potato: 5 piece
- Salt: to taste
2
Add an egg, salt, and pepper to the prepared puree. Be sure to mix everything well into a uniform mass.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Gradually add flour to the puree while constantly stirring. The result should be a light dough.
- Wheat flour: 6 tablespoons
4
The prepared potato dough should be rolled into a thin rope and cut into small pieces.
5
Boil in salted boiling water. The cooking process will take about three minutes. Use a slotted spoon to remove the finished products from the pot.
- Salt: to taste
6
Serve with greens and sour cream.
- Green: to taste
- Sour cream: to taste