Minced meat rolls with mushrooms, baked in bacon
3 servings
45 minutes
Mushroom-stuffed meat roll-ups baked in bacon are a true gastronomic delight that combines the juiciness of minced meat, the aroma of mushrooms, and the spiciness of smoked bacon. This recipe originates from Russian cuisine, where the combination of simple yet rich flavors is traditionally valued. Thanks to spices and herbs, the meat base gains brightness while the bacon becomes crispy during baking, infusing the filling with its rich aroma. The mushroom filling adds tenderness and depth of flavor. These roll-ups are perfect for festive gatherings as well as cozy family dinners. They can be served with mashed potatoes, fresh vegetables, or savory sauces to create a harmonious dish rich in taste and texture.
1
Chop the onion and mushrooms finely.
- Onion: 1 piece
- Fresh champignons: 250 g
2
Fry the onion until golden, then add the mushrooms.
- Onion: 1 piece
- Fresh champignons: 250 g
3
Add greens, salt, eggs, breadcrumbs, and pepper to the minced meat and mix thoroughly.
- Fresh cilantro (coriander): to taste
- Fresh thyme: to taste
- Parsley: to taste
- Salt: to taste
- Chicken egg: 2 pieces
- Breadcrumbs: 1 tablespoon
- Ground black pepper: to taste
4
Form balls from the minced meat and wrap them with strips of bacon.
- Ground meat: 400 g
- Smoked bacon: 200 g
5
Bake for 30 minutes at 180°C.