Japanese pancakes okonomiyaki
11 servings
60 minutes
Okonomiyaki is a Japanese pancake that can be called a true culinary art. Its history traces back to Osaka, where this dish became a symbol of street food. The main ingredient is cabbage, which gives the pancakes juiciness and a crispy texture. The batter includes flour, egg, and water, and then a layer of cabbage is topped with a flavorful filling of pork, vegetables, and mushrooms. Okonomiyaki is cooked on a hot skillet and then covered with a special sauce and mayonnaise that give it a rich and sweet-salty flavor. These pancakes are versatile: they can be made with any ingredients, turning ordinary home cooking into a gastronomic adventure. Okonomiyaki is perfect for friendly gatherings where everyone can create their own variation. Try it and enjoy this unique taste of Japan!
1
Finely chop the cabbage. It's better to have a lot than too little.
- Cabbage: 1 piece
2
Break the egg into a large bowl. Pour in flour and water.
- Chicken egg: 1 piece
- Pancake flour: 1 glass
- Water: 3 glasss
3
Whisk the mixture until smooth.
4
We add finely chopped cabbage.
- Cabbage: 1 piece
5
Heat the pan (preferably non-stick).
6
Preparing the filling. We slice the pork (barbecue), add some bell pepper, onion, mushrooms, parsley, and green onion (all finely chopped).
- Green onions: 1 piece
7
We throw the 'salad' into the pan with heated oil. Stir and move the filling to the center of the pan.
8
Then place the cabbage on top and cover it all with dough.
9
Set the medium heat. After 5 minutes, flip the pizza. Cook for another 5-10 minutes.
10
Place the dish on a wide plate and generously drizzle with Okonomiyaki sauce and mayonnaise. Enjoy the incredible taste. The pizza is ready!