Chicken with oranges, curry and honey

4 servings

40 minutes

Chicken with oranges, curry, and honey is an exquisite blend of aromas and flavors. European cuisine draws inspiration from warm Eastern motifs to create a dish that delights with a balance of sweetness, spice, and citrus freshness. Orange adds juiciness and a slight tang to the meat, curry brings warmth and depth of flavor, while honey adds delicate sweetness, enriching the marinade. Baked to a golden crust, the chicken acquires an appetizing aroma and tenderness. This dish pairs perfectly with sides like rice, mashed potatoes or fresh vegetables. A great choice for both everyday dinners and special occasions, it fills the home with coziness and refined taste.

Energy value per serving

• Calories: 443.4
• Proteins: 28.5g
• Fats: 33.7g
• Carbohydrates: 6.9g

Ingredients

• Oranges: 1 pc
• Honey: 1 tbsp
• Curry: 0.5 tsp
• Salt: to taste
• Ground red pepper: 0.5 tsp
• Vegetable oil: 2 tbsp
• Chicken: 700 g

Cooking steps

1. Mix everything for the marinade.

   Required ingredients:

   • Oranges: 1 piece
   • Honey: 1 tablespoon
   • Curry: 0.5 teaspoon
   • Salt:  to taste
   • Ground red pepper: 0.5 teaspoon
   • Vegetable oil: 2 tablespoons

2. Cut the meat into pieces and mix with the marinade.

   Required ingredients:

   • Chicken: 700 g

3. Leave for 2 hours.

4. Then place in a mold and bake for 30-40 minutes at 220*.

5. Serve with any side dish.