Marinated Honey Wings

6 servings

50 minutes

Marinated honey wings are the perfect blend of sweetness and spiciness, creating a vibrant flavor that captivates from the first bite. This recipe comes from European cuisine, where the art of balancing flavors is perfected. Chicken wings soaked in a delicate marinade of honey, mustard, and white wine develop a delightful caramelized crust when baked. Prolonged marination makes them especially juicy, while spices add a hint of piquant heat. The dish is ideal for a cozy family dinner or fun gatherings with friends. It can be served with fresh vegetables, herbs, or light sauces that enhance its unique taste. These wings will become a favorite treat for culinary enthusiasts.

Energy value per serving

• Calories: 666.7
• Proteins: 64.7g
• Fats: 41.3g
• Carbohydrates: 4.4g

Ingredients

• Chicken wings: 2 kg
• White wine: 200 ml
• Mustard: 2 tbsp
• Honey: 1 tbsp
• Salt: 1 tbsp
• Ground black pepper: 1 tsp

Cooking steps

1. For the marinade, combine honey, mustard, wine, salt, and pepper, and mix.

   Required ingredients:

   • Honey: 1 tablespoon
   • Mustard: 2 tablespoons
   • White wine: 200 ml
   • Salt: 1 tablespoon
   • Ground black pepper: 1 teaspoon

2. Lay out the wings, mix them, and marinate for 5-7 hours.

   Required ingredients:

   • Chicken wings: 2 kg

3. Bake in the oven at 180 degrees for about 50 minutes.