Cheese pie with onions and garlic

5 servings

30 minutes

Cheese pie with onions and garlic is the embodiment of the warmth of home cooking. Its roots go back to European traditions, where the simplicity of ingredients combines with rich flavor. The cheese filling, complemented by aromatic onions and garlic, creates a harmony of salty and spicy notes, while the tender sour cream dough gives the pie lightness. This pie is perfect for a cozy family dinner or friendly gatherings. It can be served as a standalone dish or complemented with fresh vegetables and herbs. It is easy to prepare, and the result consistently delights with its heartiness and rich aroma. An ideal choice for those who appreciate comforting home food.

Energy value per serving

• Calories: 324.9
• Proteins: 14.6g
• Fats: 13.3g
• Carbohydrates: 37.5g

Ingredients

• Wheat flour: 200 g
• Cheese: 100 g
• Chicken egg: 3 pc
• Onion: 2 head
• Garlic: 3 clove
• Sour cream: 4 tbsp
• Dried oregano: pinch
• Basil: to taste
• Ground black pepper: pinch
• Salt: 1 tsp
• Baking powder: 1 tsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Grate the cheese, finely chop the onion and garlic. I prefer Tilsiter cheese for a salty taste, but you can also use Adyghe cheese. Choose according to your taste.

   Required ingredients:

   • Cheese: 100 g
   • Onion: 2 heads
   • Garlic: 3 cloves

3. Mix flour with egg and sour cream. Add baking powder. Knead the dough.

   Required ingredients:

   • Wheat flour: 200 g
   • Chicken egg: 3 pieces
   • Sour cream: 4 tablespoons
   • Baking powder: 1 teaspoon

4. Thoroughly mix the filling with the dough. Add spices, you can substitute with 'Provençal herbs'.

   Required ingredients:

   • Dried oregano:  pinch
   • Basil:  to taste
   • Ground black pepper:  pinch
   • Salt: 1 teaspoon

5. Pour into a greased mold. Bake for 30 minutes at 180 degrees.

6. Let it cool down. And enjoy! Bon appétit!