Shrimp in cream with garlic and soy sauce

4 servings

15 minutes

Shrimp in cream with garlic and soy sauce is a refined dish of Mediterranean cuisine, where the tenderness of seafood combines with the rich flavor of cream and the spiciness of garlic. The origins of this recipe trace back to the traditions of coastal regions, where fresh seafood is complemented by light yet rich sauces. Sautéed tiger shrimp acquire an appetizing golden crust, while the creamy sauce with a soy hint adds depth to the dish's flavor. This dish is perfect for a romantic dinner or festive table and can be served with crispy baguette or light rice to highlight the harmony of flavors. This combination of simplicity in preparation and sophistication in taste makes it a popular choice for seafood lovers.

Energy value per serving

• Calories: 380.9
• Proteins: 41.7g
• Fats: 20.2g
• Carbohydrates: 4.9g

Ingredients

• Tiger prawns: 800 g
• Cream 20%: 200 g
• Soy sauce: 3 tbsp
• Garlic: 3 clove
• Vegetable oil: 2 tbsp

Cooking steps

1. Prepare the shrimp (remove the shell and devein along the back)

   Required ingredients:

   • Tiger prawns: 800 g

2. Heat oil in a pan and sauté the shrimp with minced garlic for 3-4 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Tiger prawns: 800 g
   • Garlic: 3 cloves

3. Add soy sauce and cream.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Cream 20%: 200 g

4. Mix everything thoroughly and let it sit on low heat for 2-3 minutes (the main thing is not to let the sauce boil too much).