Chicken cutlets

6 servings

90 minutes

Chicken patties are tender and aromatic cutlets that delight with their rich flavor. In European cuisine, such dishes have long become classics as they are easy to prepare and the ingredients harmoniously combine. Zucchini adds juiciness, sweet pepper adds zest, and the breading creates a delicious crispy crust. These patties can be served with a side of mashed potatoes, fresh vegetables, or a light sauce. They are perfect for family dinners and festive tables. Due to their delicate taste and versatility, chicken patties are liked by both adults and children. They can be baked in the oven or steamed, making the dish even healthier.

Energy value per serving

• Calories: 172.9
• Proteins: 22.5g
• Fats: 2.5g
• Carbohydrates: 14.3g

Ingredients

• Zucchini: 0.5 pc
• Chicken fillet: 0.5 kg
• Sweet pepper: 1 pc
• Breadcrumbs: 6 tbsp
• Chicken egg: 1 pc
• Spices: 1 tsp

Cooking steps

1. Finely chop the chicken fillet, grind the zucchini in a meat grinder, and finely chop the pepper.

   Required ingredients:

   • Chicken fillet: 0.5 kg
   • Zucchini: 0.5 piece
   • Sweet pepper: 1 piece

2. Mix the fillet, zucchini, and pepper, add salt, chicken seasoning, and a raw egg. Mix again.

   Required ingredients:

   • Chicken fillet: 0.5 kg
   • Zucchini: 0.5 piece
   • Sweet pepper: 1 piece
   • Spices: 1 teaspoon
   • Chicken egg: 1 piece

3. Shape the resulting mass into patties, coat in breadcrumbs, and cook in a pan or steamer.

   Required ingredients:

   • Breadcrumbs: 6 tablespoons