Rice noodles with chicken liver and vegetables

3 servings

60 minutes

Rice noodles with chicken liver and vegetables is an exquisite combination of airy noodles, tender liver, and juicy vegetables, creating a harmony of flavors and textures. This dish resembles a cozy European dinner where simplicity meets sophistication. The light tang of Greek yogurt complements the rich taste of the liver, while broccoli and beans add freshness and crunch. Thanks to its quick preparation, it is perfect for a weekday dinner when you want something both hearty and light. Each spoonful fills you with warmth and rich aroma, while the tenderness of the ingredients makes it a comforting gastronomic delight.

Energy value per serving

• Calories: 806.4
• Proteins: 59g
• Fats: 11.4g
• Carbohydrates: 138.1g

Ingredients

• Chicken liver: 300 g
• Rice noodles: 300 g
• Broccoli cabbage: 3 head
• Green beans: 100 g
• Onion: 1 head
• Greek yogurt: 100 g

Cooking steps

1. Cut the liver into strips and fry without oil

   Required ingredients:

   • Chicken liver: 300 g

2. In a separate pan, sauté the onion until golden brown.

   Required ingredients:

   • Onion: 1 head

3. Add rice noodles to the boiling water.

   Required ingredients:

   • Rice noodles: 300 g

4. Add yogurt and vegetables with already fried onions to the liver in the pan, simmer for 10 minutes.

   Required ingredients:

   • Chicken liver: 300 g
   • Greek yogurt: 100 g
   • Broccoli cabbage: 3 heads
   • Green beans: 100 g
   • Onion: 1 head

5. Mix all the ingredients, let them sit covered for 20 minutes, and a simple lunch is ready.

   Required ingredients:

   • Chicken liver: 300 g
   • Greek yogurt: 100 g
   • Broccoli cabbage: 3 heads
   • Green beans: 100 g
   • Onion: 1 head
   • Rice noodles: 300 g