Rice mix with meat "Bibimpap" ( 비빔밥 )

2 servings

20 minutes

Bibimbap (비빔밥) is a culinary masterpiece that combines a variety of flavors, textures, and colors. Historically, this Korean dish originated as a way to use leftover food, transforming it into a harmonious mix based on rice. The taste of bibimbap is rich and intense: the spiciness of gochujang sauce perfectly complements tender meat, fresh vegetables, and aromatic mushrooms. Crunchy pine nuts and a creamy egg complete the palette. The dish is beautifully presented: ingredients are arranged in separate sections, but mixing them before eating creates a unique combination. Bibimbap is versatile – it can be adapted to any taste preferences by adding different vegetables or types of meat. It’s not just food; it’s a true ritual of enjoying flavors and culture.

Energy value per serving

• Calories: 918.8
• Proteins: 32.8g
• Fats: 26g
• Carbohydrates: 140.5g

Ingredients

• Rice: 300 g
• Bean sprouts: 60 g
• Lean beef: 60 g
• Carrot: 60 g
• Zucchini: 60 g
• Daikon: 60 g
• Shiitake mushrooms: 60 g
• Soy sauce: 2 tbsp
• Sugar: 0.5 tsp
• Sesame oil: 2 tsp
• Gochujang paste: 0.5 tsp
• Garlic: 2 clove
• Chicken egg: 2 pc
• Pine nuts: 20 g

Cooking steps

1. Boil the rice.

   Required ingredients:

   • Rice: 300 g

2. For the sauce: pour sesame oil into a saucepan, add minced garlic, soy sauce, sugar, pepper paste (can be replaced with hot ground pepper) and simmer for 2-3 minutes.

   Required ingredients:

   • Sesame oil: 2 teaspoons
   • Garlic: 2 cloves
   • Soy sauce: 2 tablespoons
   • Sugar: 0.5 teaspoon
   • Gochujang paste: 0.5 teaspoon

3. Boil the soybean sprouts in boiling water, drain in a colander, and rinse in cold water. Allow the water to drain.

   Required ingredients:

   • Bean sprouts: 60 g

4. Cut the meat, vegetables, and mushrooms into strips (julienne) and fry them separately. Fry the eggs sunny-side up.

   Required ingredients:

   • Lean beef: 60 g
   • Carrot: 60 g
   • Zucchini: 60 g
   • Daikon: 60 g
   • Shiitake mushrooms: 60 g
   • Chicken egg: 2 pieces

5. Individual serving for each: take a deep dish, place rice at the bottom, and sauce in the center. Arrange meat, vegetables, and mushrooms on top of the rice in a daisy shape, place an egg in the center, and sprinkle with pine nuts.

   Required ingredients:

   • Rice: 300 g
   • Soy sauce: 2 tablespoons
   • Lean beef: 60 g
   • Carrot: 60 g
   • Zucchini: 60 g
   • Daikon: 60 g
   • Shiitake mushrooms: 60 g
   • Chicken egg: 2 pieces
   • Pine nuts: 20 g

6. Ingredients are mixed just before eating.

   Required ingredients:

   • Rice: 300 g
   • Soy sauce: 2 tablespoons
   • Lean beef: 60 g
   • Carrot: 60 g
   • Zucchini: 60 g
   • Daikon: 60 g
   • Shiitake mushrooms: 60 g
   • Chicken egg: 2 pieces
   • Pine nuts: 20 g