Chicken breast in lemon juice with honey

4 servings

80 minutes

Chicken breast in lemon juice with honey is a refined combination of sweetness and citrus freshness, giving the dish tenderness and zest. This recipe, inspired by European culinary traditions, successfully combines simplicity of preparation with exquisite taste. Lemon juice makes the chicken tender and aromatic, while honey adds a light caramelized note, creating a balance between tartness and sweetness. Sesame adds texture and a pleasant nutty hint. This dish can be served with a light side dish like rice or fresh vegetables. It is perfect for both everyday dinners and festive gatherings. The dish highlights the natural juiciness of chicken meat and delights with its versatility and harmony of flavors.

Energy value per serving

• Calories: 127.8
• Proteins: 23.9g
• Fats: 1.9g
• Carbohydrates: 4g

Ingredients

• Lemon: 1 pc
• Chicken breast: 400 g
• Honey: 1 tbsp
• Salt: 1 tsp
• Ground white pepper: pinch
• Sesame seeds: pinch

Cooking steps

1. We wash the breast, dry it with a paper towel, separate the meat, and cut it into cubes.

   Required ingredients:

   • Chicken breast: 400 g

2. We squeeze the lemon juice, pour it into a jar, add honey, tightly close the lid and shake until the honey is completely dissolved.

   Required ingredients:

   • Lemon: 1 piece
   • Honey: 1 tablespoon

3. Place the chicken in a marinating container, salt it, pour lemon juice, add sesame, mix, cover, and refrigerate for 1 hour.

   Required ingredients:

   • Chicken breast: 400 g
   • Salt: 1 teaspoon
   • Lemon: 1 piece
   • Sesame seeds:  pinch

4. Place the chicken with the marinade in a heated pan and fry over medium-high heat until all the liquid evaporates.

   Required ingredients:

   • Chicken breast: 400 g

5. After the liquid evaporates, reduce the heat and cover with a lid. It's important not to over-dry, simmer for no more than 5 minutes.

   Required ingredients:

   • Chicken breast: 400 g