Cottage cheese pancakes with pears
4 servings
20 minutes
Cottage cheese pancakes with pears are a delicate, airy dessert that embodies the best traditions of European cuisine. The lightness of the cottage cheese harmoniously combines with the juicy sweetness of the pear, creating a refined blend of flavors. The origins of this dish trace back to home cooking, where natural ingredients were valued for their benefits and taste. The pancakes are made without oil, making them even lighter and more dietary. The flavor is soft, slightly sweet, with delicate fruity notes. They are perfect for breakfast or a cozy tea time, especially with honey or yogurt added. Sprinkled with powdered sugar, they look appetizing and attractive, and each serving brings a sense of home comfort. Such a treat will become a favorite recipe for the whole family.
1
Mash the cottage cheese well with a fork or mixer, add eggs, semolina, and season with salt.
- Low-fat cottage cheese: 360 g
- Chicken egg: 2 pieces
- Egg white: 1 piece
- Semolina: 50 g
- Salt: to taste
2
Cover the bowl with plastic wrap and set aside for an hour to let the semolina swell.
3
Cut the pears into small cubes or thin slices and mix them into the cottage cheese mixture.
- Pears: 200 g
4
Heat the skillet. Pour pancakes onto the skillet with a tablespoon and fry on both sides without oil until golden.
5
Place the pancakes on a plate and sprinkle with powdered sugar.