Shrimp with sauce
4 servings
35 minutes
Shrimp in sauce is a refined dish of European cuisine that combines the tenderness of seafood with a rich creamy-garlic aroma. The origins of this dish trace back to Mediterranean culinary traditions, where fresh seafood has always been at the center of gastronomy. Shrimp infused with garlic and butter acquire a delicate and juicy flavor, while the addition of parsley adds lightness and freshness. The dish is perfect for a romantic dinner or festive gathering. It can be served with crispy baguette or pasta to enjoy every drop of the thick creamy sauce. This simple yet exquisite recipe captivates hearts with its elegance and rich taste.
1
Peel the garlic and crush it using a garlic press.
- Garlic: 2 cloves
2
Put garlic in the pan, heating it with butter. Then add cream and bring to a boil.
- Garlic: 2 cloves
- Butter: 50 g
- Cream: 250 ml
3
Clean the shrimp and place them in the pan. Mix everything thoroughly and simmer for 10 minutes.
- Shrimps: 800 g
4
Next, wash the greens and chop them finely. Sprinkle the contents of the pan with chopped parsley.
- Parsley: 1 bunch
- Salt: to taste
5
Mix well and simmer for another 2-3 minutes.
6
Place the shrimp on a plate and continue to simmer the creamy sauce until it thickens. Then add the shrimp to the thickened sauce.
- Shrimps: 800 g
- Cream: 250 ml
7
Mix everything and simmer for about 3 more minutes. At the end, remove the shrimp from the heat and place on a plate.
- Shrimps: 800 g
- Cream: 250 ml