Cheese flatbreads in 15 minutes

4 servings

15 minutes

Cheese flatbreads in 15 minutes are a simple and aromatic dish inspired by Arabic cuisine. These flatbreads are made with kefir, giving them a tender texture and slight acidity. The addition of grated hard cheese makes them rich and appetizing, while the ham filling adds zest. The combination of a crispy crust and soft, stretchy cheese makes them perfect for a cozy breakfast or quick snack. Historically, such flatbreads were popular in Arab countries as a quick way to make delicious and nutritious bread using available ingredients. They are conveniently served with fragrant tea, fresh vegetables, or herbs, making them a versatile dish for any meal. The simplicity of preparation and rich flavor make these flatbreads a favorite recipe in everyday cooking.

Energy value per serving

• Calories: 683.9
• Proteins: 42.8g
• Fats: 30g
• Carbohydrates: 61.9g

Ingredients

• Salt: 0.5 tsp
• Sugar: 0.5 tsp
• Kefir: 1 glass
• Soda: 0.5 tsp
• Grated hard cheese: 1 glass
• Ham: 200 g
• Wheat flour: 2 glass

Cooking steps

1. Add salt, sugar, and baking soda to the kefir and mix well.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Sugar: 0.5 teaspoon
   • Kefir: 1 glass
   • Soda: 0.5 teaspoon

2. Add hard cheese and flour. Mix well.

   Required ingredients:

   • Grated hard cheese: 1 glass
   • Wheat flour: 2 glasss

3. Divide the dough into balls, roll out a small flatbread (can be fried like this), place the filling (I have ham). You can also add another type of cheese, it's very tasty. Seal the edges and roll a little.

   Required ingredients:

   • Ham: 200 g

4. Fry in a preheated pan with refined oil on both sides over medium heat, covered with a lid.