Cutlets for homemade burgers

6 servings

30 minutes

Homemade burger patties are the true embodiment of European culinary classics, combining the juiciness of ground beef, the aroma of spices, and a slight tang from mustard and Worcestershire sauce. This recipe is perfect for burger lovers since a quality patty is its soul. Onions and garlic add rich flavor while grilling or pan-frying gives an appetizing crust. Patties pair excellently with fresh buns, vegetables, and sauces, allowing everyone to create their ideal burger. They can be served as a standalone dish with sides or used at a burger party to delight guests with homemade flavors. It's not just food; it's the joy of culinary creativity that is easy to bring to life!

Energy value per serving

• Calories: 241.6
• Proteins: 16.2g
• Fats: 18g
• Carbohydrates: 3g

Ingredients

• Chicken egg: 1 pc
• Dijon mustard: 1 tsp
• Worcestershire sauce: 1 tsp
• Onion: 1 pc
• Garlic: 1 clove
• Sea salt: 0.5 tsp
• Freshly ground black pepper: 0.5 tsp
• Ground beef: 500 g

Cooking steps

1. Grate the onion on a coarse grater and the garlic clove on a fine one. Add onion, garlic, egg, mustard, Worcestershire sauce, salt, and pepper to the minced meat. Mix well.

   Required ingredients:

   • Onion: 1 piece
   • Garlic: 1 clove
   • Chicken egg: 1 piece
   • Dijon mustard: 1 teaspoon
   • Worcestershire sauce: 1 teaspoon
   • Sea salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon
   • Ground beef: 500 g

2. Cook on the grill or in a pan with olive oil over high heat. Bon appetit!!