Mashed Potatoes with Basil

1 serving

30 minutes

Mashed potatoes with basil is an exquisite version of the classic side dish that brings freshness and aroma of Mediterranean cuisine. Historically, mashed potatoes appeared in France in the 18th century, but its variations spread throughout Europe. In this recipe, tender potatoes are enriched with creamy butter and natural broth, creating a velvety texture. The addition of fresh basil and dill gives the dish a subtle herbal flavor with refreshing notes. This mash pairs perfectly with meat and fish dishes, enhancing their taste and adding a light spiciness. It makes an excellent addition to family dinners or festive tables, giving familiar classics elegance and originality. Bon appétit!

Energy value per serving

• Calories: 308.3
• Proteins: 3.2g
• Fats: 21.2g
• Carbohydrates: 27.5g

Ingredients

• Potato: 150 g
• Butter: 25 g
• Dill: to taste
• Ground pepper mix: to taste
• Salt: to taste
• Basil: 1 stem

Cooking steps

1. Wash the potatoes, peel them, and cut into large pieces.

   Required ingredients:

   • Potato: 150 g

2. Place a pot with potatoes on the stove. The water should cover the entire surface. After boiling, add a bay leaf, peppercorns, and a stem of dill or parsley.

   Required ingredients:

   • Basil: 1 stem

3. After 20 minutes of boiling, remove from heat, drain the broth, leaving a little at the bottom. Strain.

4. Mash the potatoes in a narrow round container, adding butter and the remaining broth. Season with basil and chopped dill. !!!!Enjoy your meal!!!!

   Required ingredients:

   • Butter: 25 g
   • Dill:  to taste
   • Ground pepper mix:  to taste