Pikkpoiss (Estonian Long Boy Cutlet)

6 servings

60 minutes

Pikkpoiss is a traditional Estonian dish known for its heartiness and simplicity of preparation. The name 'Long Boy' reflects its shape – an elongated baked patty with a surprise inside. Historically, this dish emerged as a way to economically use minced meat with the addition of bread and sour cream for softness. Inside are hidden boiled eggs, creating an unexpected yet harmonious contrast of flavors. The baked crust makes the patty appetizing, while the juicy texture inside delights with tenderness. It is an ideal option for a family dinner or festive table, where each bite reveals the rich, intense flavor of home-cooked Estonian cuisine.

Energy value per serving

• Calories: 486
• Proteins: 29.9g
• Fats: 34g
• Carbohydrates: 12.4g

Ingredients

• Onion: 2 pc
• Minced meat: 800 g
• Wheat bun: 3 pc
• Sour cream 20%: 60 g
• Chicken egg: 4 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 2 pieces

2. Add breadcrumbs (100 g) or a bun soaked in warm milk.

   Required ingredients:

   • Wheat bun: 3 pieces

3. Salt, pepper, and mix with the minced meat.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Minced meat: 800 g

4. Add sour cream and mix.

   Required ingredients:

   • Sour cream 20%: 60 g

5. Divide the mass into two parts and form a large patty from each.

6. Make an indentation and place 2 boiled eggs one after the other and seal well.

   Required ingredients:

   • Chicken egg: 4 pieces

7. Place both cutlets on a baking sheet and send to a preheated oven at 180-200°C until cooked.