Pork loin in ginger marinade
4 servings
40 minutes
Pork loin in ginger marinade is a refined dish of European cuisine that combines spicy and fresh flavor notes. Ginger adds zest to the meat, while lime contributes a subtle citrus tang. The marinade with garlic, parsley, and chili pepper makes the chops aromatic and appetizing. After frying, the meat is baked, retaining its juiciness and acquiring a golden crust. This dish is perfect for a festive dinner or special occasion as it is not only delicious but also impressive in presentation. It pairs excellently with roasted vegetables or a light salad, and a glass of dry white wine will highlight its rich notes.
1
We zest the lime, chop the parsley, and slice the garlic thinly.
- Lime: 2 pieces
- Parsley: 50 g
- Garlic: 6 cloves
2
Grate the ginger root.
- Ginger root: 2 tablespoons
3
Cut the chili pepper in half lengthwise and slice it into strips crosswise. You can leave the seeds in the marinade if you want it spicier.
- Chili pepper: 1 piece
4
We put zest, garlic, ginger, parsley, and pepper in a mortar and grind them well into a paste.
- Lime: 2 pieces
- Garlic: 6 cloves
- Ginger root: 2 tablespoons
- Parsley: 50 g
- Chili pepper: 1 piece
5
Then we squeeze lime juice in, add olive oil, salt, black pepper and mix. The marinade is ready.
- Lime: 2 pieces
- Olive oil: 100 ml
- Salt: 1 teaspoon
- Ground black pepper: pinch
6
We cut the pork into 4 chops on the bone. We rub the chops with marinade and place them in a container to marinate for about 40-45 minutes. It's better to cover the container with plastic wrap.
- Pork loin: 700 g
- Olive oil: 100 ml
7
Heat a little vegetable oil in a thick-walled pan to just above medium temperature.
- Olive oil: 100 ml
8
Remove large pieces of marinade from the cutlets to prevent burning, and fry on both sides until golden brown, about 2 minutes on each side.
- Pork loin: 700 g
9
Place the meat in a baking dish. Pour with the remaining marinade and bake in the oven until cooked, about 20 minutes.
- Pork loin: 700 g