Blue Scrambled Egg
2 servings
15 minutes
Blue scrambled eggs are a unique dish of European cuisine that impresses with its unusual color and refined taste. The secret lies in the use of red cabbage juice, which acquires a bluish hue through reactions with protein without altering its flavor qualities. This dish combines the tenderness of egg whites, the creaminess of milk, and a slight spiciness from salt. It is perfect for breakfast, surprising and delighting with its unusual appearance. Blue scrambled eggs can be served with vegetables, herbs, or meat additions to create new gastronomic combinations. It can be considered not only delicious but also visually appealing as a classic scrambled egg alternative. Such a dish will become a true highlight of your table, impressing guests and adding a touch of culinary magic to breakfast.
1
To give the scrambled eggs an unusual color, we use red cabbage juice. It will add a unique color without changing the taste. It can be obtained by juicing the cabbage.
- Red cabbage: 100 g
2
We will separate the yolks from the whites.
- Chicken egg: 4 pieces
3
We mix the egg whites, cabbage juice, and milk. We add salt to taste.
- Chicken egg: 4 pieces
- Red cabbage: 100 g
- Milk: 100 ml
- Salt: pinch
4
Then we pour the obtained mixture into a pre-oiled pan and carefully place the yolks.
- Chicken egg: 4 pieces
5
The dish obtained is scrambled eggs and can be complemented with meat, sausage, tomatoes, pepper, parsley. Anything you prefer to decorate and enhance the scrambled eggs.