Finnish Carrot and Rice Casserole (Porkkanalaatiko)
4 servings
55 minutes
Carrot-rice Finnish casserole known as Porkkanalaatiko is a traditional dish of Finnish cuisine that warms with its soft, sweet taste and tender texture. Its roots go deep into northern traditions where simple and nutritious foods are valued. The casserole combines fluffy rice, rich carrot puree, and the aroma of nutmeg complemented by the sweet hint of brown sugar. A golden crust of breadcrumbs gives the dish an appetizing appearance and a pleasant crunch. Porkkanalaatiko is often prepared on festive days, especially at Christmas when Finns gather around the family table. This dish pairs perfectly with meat appetizers and vegetables, creating a cozy atmosphere and delighting the palate.
1
Cook the rice.
- Rice: 2 glasss
2
Mash or finely chop the carrot.
- Carrot: 1 kg
3
Beat the eggs. Mix them with rice, carrots, milk, salt, sugar, and nutmeg. Sprinkle with breadcrumbs.
- Chicken egg: 2 pieces
- Rice: 2 glasss
- Carrot: 1 kg
- Milk: 2 glasss
- Salt: 0.5 teaspoon
- Brown sugar: 1 tablespoon
- Nutmeg: 0.5 teaspoon
- Breadcrumbs: 0.3 glass
4
You can make some pattern on top with a spoon.
5
Grease the mold with vegetable oil. Bake at 190 degrees for 40-45 minutes. The casserole should be covered with a golden-brown crust.
- Vegetable oil: 2 tablespoons