Stewed chicken with potatoes

4 servings

60 minutes

Braised chicken with potatoes is a classic and cozy dish of European cuisine that delights with its rich aroma and tender taste. The roots of this recipe go back to rural traditions where simple yet nourishing ingredients came together in a harmonious union. Chicken infused with spices becomes juicy and fragrant, while the potatoes absorb all the juices, turning into a soft accompaniment. Roasted garlic adds a savory depth, while black pepper and salt enhance the natural flavor. The dish is perfect for family dinners or warm gatherings with friends. It is simple to prepare but leaves unforgettable taste impressions, evoking associations with home comfort and traditional European meals.

Energy value per serving

• Calories: 827.4
• Proteins: 48.2g
• Fats: 45.2g
• Carbohydrates: 60.2g

Ingredients

• Chicken: 1 kg
• Potato: 1 kg
• Vegetable oil: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Garlic: 5 head
• Spices: to taste

Cooking steps

1. We preheat the oven to 180°C while peeling the potatoes, garlic, and washing the chicken.

   Required ingredients:

   • Potato: 1 kg
   • Garlic: 5 head
   • Chicken: 1 kg

2. We take the chicken and coat it in spices

   Required ingredients:

   • Spices:  to taste

3. Take out the baking tray, grease it with oil, place the chicken, potatoes, and garlic. Sprinkle everything with pepper and salt. Potatoes can be cut into cubes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Chicken: 1 kg
   • Potato: 1 kg
   • Garlic: 5 head
   • Ground black pepper:  to taste
   • Salt:  to taste

4. Put in the oven for 30-40 minutes, then check for doneness.