Kurniki
6 servings
80 minutes
Kurniki are traditional Russian pies with filling, symbolizing home comfort and family celebrations. Historically made for weddings, they represent a talisman and a symbol of prosperity. Juicy and aromatic, kurniki combine tender dough with a rich filling of chicken fillet, potatoes, and onions seasoned with spices. When baked, the dough turns golden and crispy while the filling remains juicy and flavorful. Their unique basket-like shape makes them convenient for serving and appealing to guests. Kurniki are perfect for festive feasts as well as cozy family dinners, pairing well with broth, sour cream or fresh vegetables. This dish is steeped in tradition and delights with its taste while creating an atmosphere of warmth and hospitality.
1
We make the dough: add baking soda and salt to the sour cream.
- Soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
2
We mix sour cream with soft margarine.
- Sour cream: 200 g
- Margarine: 250 g
3
Add flour to the mixture (to taste) until the dough is elastic like plasticine and does not stick to your hands. Let the dough rest for 15 minutes.
- Wheat flour: to taste
4
We cut the chicken breast into small pieces.
- Chicken fillet: 800 g
5
Cut the potatoes into small cubes. Add to the chicken breasts. Cut the onion into small cubes. Add to the resulting filling.
- Potato: 2 pieces
- Onion: 1 piece
6
Mix all the filling, season with salt and pepper.
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
7
We take a little dough and make pancakes the size of a palm. We put filling inside. We fold it into a half-closed basket shape, pinching the edges (leaving an open space in the middle).
8
Place parchment paper greased with vegetable oil on the baking tray. Arrange the prepared pies on the paper.
- Butter: 50 g
9
Preheat the oven to 220 degrees and bake the pies for 20-25 minutes until a golden crust forms.