Lentils with curry and ginger
2 servings
30 minutes
Lentils with curry and ginger is a dish infused with warmth and the aromas of spices. It draws inspiration from Eastern cuisine, where curry and ginger create a vibrant, rich flavor. Tender and nutritious lentils pair perfectly with the spiciness of chili peppers and the depth of caramelized onions. Curry adds an exotic touch to the dish, while olive oil softens its richness. This dish can be served as a standalone or as a side to meat or vegetables. It is suitable for a cozy family dinner or as a warming lunch on a cool day. Its health benefits make it an ideal choice for vegetarians and health-conscious eaters.
1
Chop the onion into small cubes, crush the garlic, grate the ginger root, and sauté everything in a pan.
- Onion: 1 piece
- Garlic: 3 cloves
- Ginger root: 50 g
2
Wash the chili pepper, cut it lengthwise into 4 parts, remove the seeds and veins to make it less spicy, then chop it into small cubes.
- Chili pepper: 1 piece
3
Rinse the lentils, cover with cold water (1:1), place on the stove and after boiling add the sautéed mixture and chili pepper, and simmer for 18-25 minutes depending on the type of lentils.
- Lentils: 400 g
- Chili pepper: 1 piece
4
After the lentils are ready, add curry, mix, plate, drizzle with olive oil, and serve.
- Curry powder: 1 teaspoon
- Olive oil: 50 ml
- Salt: to taste