Salmon with hot pepper, green onions and carrots
4 servings
25 minutes
Salmon with spicy pepper, green onions, and carrots is a vibrant and spicy dish that combines the tenderness of fish with the zest of fresh vegetables. Inspired by Russian culinary traditions, this recipe blends rich flavors of honey marinade and the freshness of lemon zest. Salmon soaked in aromatic soy sauce and wine vinegar is baked to perfection while remaining juicy inside. The vegetable garnish sautéed in sesame oil adds an Eastern touch to the dish, while chili pepper provides a mild heat that awakens the taste buds. This dish is perfect for a festive dinner or a cozy family evening, filling the home with warmth and appetizing aromas. Salmon is rich in omega-3 fatty acids, and vegetables are packed with vitamins, making this recipe not only delicious but also healthy.
1
Mix wine vinegar, sugar, soy sauce, honey, lemon juice, and olive oil into a uniform marinade. Add salt and pepper to taste and marinate salmon fillets in this marinade for 15 minutes.
- White wine vinegar: 10 ml
- Sugar: 1 teaspoon
- Soy sauce: 50 ml
- Honey: 2 tablespoons
- Lemon: 1 piece
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
- Salmon fillet: 800 g
2
Cut the carrot and chili pepper into thin strips 5-7 cm long, and slice the green onion into segments of the same length.
- Carrot: 1 piece
- Chili pepper: 3 pieces
- Green onions: 100 g
3
Sauté the carrot in sesame oil until soft, then add chili pepper, fry for another minute, add onion and lemon zest, mix and remove from heat, seasoning with salt.
- Sesame oil: 20 ml
- Carrot: 1 piece
- Chili pepper: 3 pieces
- Green onions: 100 g
- Lemon: 1 piece
- Salt: to taste
4
Place the fish on a baking sheet lined with parchment paper and bake for 5-7 minutes. Serve with a spicy garnish.
- Salmon fillet: 800 g