Salmon steaks with honey and soy sauce

4 servings

15 minutes

Salmon steaks with honey and soy sauce are a refined dish of European cuisine that harmoniously combines the sweetness of honey, the rich saltiness of soy sauce, and the aromatic touch of garlic and sesame oil. This recipe is rooted in culinary traditions where caramelized and marinated products showcase vibrant flavors. Salmon, with its tender texture and rich taste, absorbs the aromatic notes of the marinade well, while quick frying preserves the fish's juiciness. The dish pairs perfectly with rice or roasted vegetables, creating a nutritious and balanced dinner. Lemon juice adds a light tanginess that highlights the freshness of the dish. Such a treat is suitable for both everyday dinners and festive tables, impressing guests with its simplicity and elegance.

Energy value per serving

• Calories: 280
• Proteins: 22.6g
• Fats: 16.4g
• Carbohydrates: 9.6g

Ingredients

• Salmon fillet: 4 pc
• Garlic: 3 clove
• Soy sauce: 80 ml
• Honey: 2 tbsp
• Sesame oil: 2 tbsp
• Lemon: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Squeeze the lemon, mix with finely chopped garlic, honey, sesame oil, and soy sauce. Marinate the salmon steaks in this mixture for an hour.

   Required ingredients:

   • Lemon: 1 piece
   • Garlic: 3 cloves
   • Honey: 2 tablespoons
   • Sesame oil: 2 tablespoons
   • Soy sauce: 80 ml
   • Salmon fillet: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry the steaks until done, five minutes will be enough. Garnish with rice or baked vegetables.

   Required ingredients:

   • Salmon fillet: 4 pieces