Meat with cheese sauce
4 servings
85 minutes
Meat in cheese sauce is a refined dish of European cuisine, captivating with its rich flavor and tender texture. The origins of this cooking method can be traced back to traditional French recipes where meat is often served with a rich, creamy sauce. Beef seared to a golden crust retains its juiciness, while the cheese-cream sauce adds creamy tenderness with tangy notes of mustard. This dish is perfect for cozy family dinners or festive occasions, harmonizing well with mashed potatoes or fresh vegetables. The cheese sauce not only enhances the depth of the meat's flavor but also makes it even more filling and appetizing.
1
We wash and slice the beef.
- Beef: 1 kg
2
We salt and season the meat with spices.
- Salt: to taste
- Spices: to taste
3
Fry the meat in vegetable oil on both sides until slightly browned.
- Beef: 1 kg
4
Preparing sauce for meat: put cream on the heat and bring to a boil.
- Cream: 150 ml
5
Grate cheese on a grater.
- Hard cheese: 200 g
6
We add grated cheese to the cream. Once the cheese melts, we remove the mixture from heat and add mustard.
- Hard cheese: 200 g
- Mustard: 2 tablespoons
7
Mix well, pour the sauce over the meat, and simmer covered until cooked.
- Beef: 1 kg