Wings in honey-soy sauce

4 servings

30 minutes

Wings in honey-soy sauce are a delightful combination of tender chicken meat, rich sweet-salty aroma, and spicy herbs. This recipe, inspired by European cuisine, is rooted in the traditions of flavor balance – the softness of honey pairs perfectly with the rich depth of soy sauce. Fried to a golden crust, the wings soak up this aromatic sauce, revealing an amazing palette of flavors – sweetness, saltiness, and a hint of garlic spiciness. This cooking method makes the dish perfect for a cozy dinner or friendly gathering. A side of fresh vegetables or rice will enhance its rich taste. Fragrant herbs like dill add a zesty freshness, creating harmony in every bite. Wings in honey-soy sauce are a blend of simplicity and sophistication that captivates from the first bite.

Energy value per serving

• Calories: 513.8
• Proteins: 51.2g
• Fats: 30.6g
• Carbohydrates: 9.3g

Ingredients

• Chicken wings: 1 kg
• Soy sauce: 100 ml
• Honey: 2 tbsp
• Garlic: 2 clove
• Dill: 1 bunch

Cooking steps

1. Place the wings in the pan and fry on both sides in a small amount of sunflower oil until golden brown.

   Required ingredients:

   • Chicken wings: 1 kg
   • Soy sauce: 100 ml

2. While the wings are frying, we prepare the sauce. Mix soy sauce with honey and add minced garlic and dill.

   Required ingredients:

   • Soy sauce: 100 ml
   • Honey: 2 tablespoons
   • Garlic: 2 cloves
   • Dill: 1 bunch

3. Reduce the heat. Cover the wings with the mixture and simmer on low heat for 5 minutes. Then turn them over and simmer for another 5 minutes.

   Required ingredients:

   • Soy sauce: 100 ml
   • Honey: 2 tablespoons