Turkey in Cream

6 servings

30 minutes

Turkey in cream is a tender and aromatic dish that combines the juiciness of turkey meat with the rich, creamy flavor of cream. This dish has roots in European cuisine, where baked meat dishes with sauces that enhance the natural flavor of the meat are popular. A light hint of cinnamon adds sophistication and subtle spice, creating a harmony of flavors. The baked turkey becomes soft and infused with the creamy sauce, making it particularly appetizing. It is an ideal option for a cozy family dinner or festive gathering. Served hot, it pairs wonderfully with mashed potatoes, vegetables, or a light salad. The simplicity of preparation makes this recipe accessible even for kitchen novices, while its exquisite taste will satisfy the most discerning gourmets.

Energy value per serving

• Calories: 289.2
• Proteins: 15.4g
• Fats: 24.1g
• Carbohydrates: 3.1g

Ingredients

• Turkey thigh: 500 g
• Cream 20%: 500 g
• Salt: to taste
• Ground cinnamon: to taste

Cooking steps

1. We cut the turkey into small cubes.

   Required ingredients:

   • Turkey thigh: 500 g

2. We place it in a deep baking dish.

3. Pouring with cream.

   Required ingredients:

   • Cream 20%: 500 g

4. Add cinnamon and salt. Mix.

   Required ingredients:

   • Ground cinnamon:  to taste
   • Salt:  to taste

5. We close the form with a lid.

6. Place in the oven for about 25 minutes, depending on the temperature. It cooks the same in a microwave at 750W.

7. We serve at the table.