Chicken with Korean carrots

4 servings

40 minutes

Chicken with Korean carrots is a bright and rich dish that combines the tenderness of chicken fillet, the spiciness of Korean carrots, and the creamy softness of baked cheese. European cuisine adds notes of gastronomic harmony to this recipe by blending Eastern spices with classic casserole. The history of this dish originated from a love for contrasts – juicy meat perfectly complements crispy carrots and the rich flavors of mushrooms and tomatoes. Baked under a layer of mayonnaise and cheese, it acquires a delicate texture and an appetizing golden crust. Chicken with Korean carrots is served as an independent dish or as part of a festive table, delighting with its richness of flavors and aromas. Its tenderness and spiciness make it an ideal choice for a cozy family dinner.

Energy value per serving

• Calories: 567.5
• Proteins: 66.1g
• Fats: 21.9g
• Carbohydrates: 22.3g

Ingredients

• Chicken fillet: 1 kg
• Korean style carrots: 500 g
• Canned champignons: 1 jar
• Onion: 1 pc
• Tomatoes: 2 pc
• Mayonnaise: to taste
• Cheese: 100 g
• Salt: to taste

Cooking steps

1. Wash the chicken fillet, cut it in half, season with salt and pepper. Place on a baking sheet.

   Required ingredients:

   • Chicken fillet: 1 kg
   • Salt:  to taste

2. Layer the chicken fillet with Korean-style carrots, canned mushrooms, chopped onions, and diced tomatoes.

   Required ingredients:

   • Korean style carrots: 500 g
   • Canned champignons: 1 jar
   • Onion: 1 piece
   • Tomatoes: 2 pieces

3. Spread everything well with mayonnaise, sprinkle with any hard cheese grated on a fine grater, and place in the oven at 200 degrees for 30 minutes.

   Required ingredients:

   • Mayonnaise:  to taste
   • Cheese: 100 g