Baked broccoli with potatoes

4 servings

40 minutes

Baked broccoli with potatoes is a cozy dish of European cuisine that combines the tenderness of potatoes and the freshness of broccoli. This simple yet elegant treat emerged as part of traditional home cooking, emphasizing natural ingredients. The egg-cream sauce adds softness and richness to the dish, while baked parmesan provides a delicious crust and a pleasant nutty flavor. This casserole is perfect for both family dinners and festive tables. A light yet nutritious dish harmonizes well with greens and fresh bread, and its creamy-cheesy taste makes it a favorite for comfort food lovers.

Energy value per serving

• Calories: 404.1
• Proteins: 21.4g
• Fats: 22.8g
• Carbohydrates: 31g

Ingredients

• Potato: 500 g
• Broccoli cabbage: 500 g
• Cream: 150 ml
• Chicken egg: 3 pc
• Parmesan cheese: 100 g
• Butter: 30 g
• Salt: pinch

Cooking steps

1. Boil the potatoes until half cooked and peel them.

   Required ingredients:

   • Potato: 500 g

2. Mix the eggs with cream and add salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cream: 150 ml
   • Salt:  pinch

3. Add broccoli florets to the potatoes.

   Required ingredients:

   • Broccoli cabbage: 500 g

4. Grease a small glass baking dish with butter and place the vegetables in it.

   Required ingredients:

   • Butter: 30 g

5. Pour with egg-cream mixture and sprinkle with grated parmesan.

   Required ingredients:

   • Cream: 150 ml
   • Chicken egg: 3 pieces
   • Parmesan cheese: 100 g

6. Place in a preheated oven at 190 degrees for 40 minutes.