Pumpkin Curry with Chicken

4 servings

70 minutes

Pumpkin curry with chicken is a warming, aromatic, and tender dish that combines the sweetness of pumpkin with the spicy flavor of curry. Its roots can be traced back to European cuisine, where the adaptation of Eastern spices created unique flavor combinations. Tender pieces of chicken are infused with the rich aroma of garlic and cumin, while coconut milk adds creaminess and a soft texture to the dish. The pumpkin adds natural sweetness balanced by the warmth of turmeric and curry. This dish is perfect for cozy autumn evenings and pairs wonderfully with rice or fresh bread. Its simplicity in preparation makes it an excellent option for family dinners, and its rich flavor will delight lovers of exotic and spicy dishes.

Energy value per serving

• Calories: 432.6
• Proteins: 19.9g
• Fats: 34.5g
• Carbohydrates: 13.5g

Ingredients

• Pumpkin Squash: 400 g
• Chicken: 400 g
• Coconut milk: 400 ml
• Garlic: 4 clove
• Olive oil: 1 tbsp
• Curry: 1 tsp
• Turmeric: 0.7 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the pumpkin into medium cubes.

   Required ingredients:

   • Pumpkin Squash: 400 g

2. Crush garlic in a deep skillet with two tablespoons of olive oil. Also, add half a teaspoon of cumin.

   Required ingredients:

   • Garlic: 4 cloves
   • Olive oil: 1 tablespoon
   • Curry: 1 teaspoon

3. Keep on fire for 40–50 seconds until a characteristic smell appears.

4. Send the diced chicken fillet to the pan along with the garlic.

   Required ingredients:

   • Chicken: 400 g

5. Add pumpkin to garlic and chicken.

   Required ingredients:

   • Pumpkin Squash: 400 g

6. After 5-7 minutes, pour coconut milk into the pan, add curry and turmeric.

   Required ingredients:

   • Coconut milk: 400 ml
   • Curry: 1 teaspoon
   • Turmeric: 0.7 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste