Baked potatoes with suluguni cheese
5 servings
60 minutes
Baked potatoes under suluguni cheese is a simple yet exquisite dish with deep roots in European culinary traditions. Potatoes baked to a golden crust acquire a tender texture, while the creamy cheese mixture with dill and garlic adds rich flavor and aroma. Suluguni, famous for its stretchy and slightly salty taste, perfectly complements the softness of the potatoes, creating a harmonious combination. This dish can be served as a standalone treat or as a side dish to meat and fish dishes. It warms and satisfies, leaving a pleasant aftertaste with light spicy notes. Baked potatoes under suluguni are an ideal choice for a cozy family dinner or festive table where each bite fills the atmosphere with warmth and the taste of home cooking.
1
Wash the potatoes, peel them, and slice them into rounds.
- Potato: 10 pieces
2
Grease the baking tray with vegetable oil, place the potatoes. Add salt and pepper to taste.
- Vegetable oil: 1 tablespoon
- Potato: 10 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Grate the cheese. Finely chop the dill and garlic. Place in a separate bowl and mix thoroughly with sour cream.
- Suluguni cheese: 300 g
- Dill: 1 bunch
- Garlic: 3 cloves
- Sour cream: 250 g
4
Grease the potatoes with the obtained mass and place in the oven at 200 degrees for 50 minutes.
- Potato: 10 pieces
- Sour cream: 250 g
- Suluguni cheese: 300 g
- Garlic: 3 cloves
- Dill: 1 bunch